Lobster Latte 7
Crop Egg Drop 8
Chile Deviled Eggs & Crisp Pork 8
Hot Balsamic Popcorn 6
Cherry Bomb 8
Seared Nantucket Scallops with Shiitake Mushrooms & Fried Polenta 12
Crisped Pork Belly with Onion Sticks & Ohio Corn Demi 11
Brown Butter Gnocchi & Squash with Hazelnut Brittle 9
Ohio Apple & Amish Smoked Cheddar Flatbread 7
Seared Hudson Valley Foie Gras with Pears & Muscat 14
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The Soft Wedge 8
Baby Arugula, Capers & Goat Cheese Frico Cannoli with Lemon Vinaigrette 8
Roasted Beets, Goat Cheese, Organic Arugula with Orange Vinaigrette 9
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Chicken Fried Duck & Waffles with Spicy Maple & Smoky Black Beans 27
Braised Lamb Shank with Butternut Squash Risotto 28
Adobo Park Farms Roasted Chicken with Pepitas & Pumpkin Hash 22
Grilled Pork Loin, Savory Apple Turnover & Cob Smoked Bacon Brule 28
Seared Hanger Steak, Parsnips, Braised Leeks & Grainy Mustard Demi 28
Big Pile of Crop Pasta MKT
Sesame Seared Tasmanian Salmon, Scallion Marmalade, Baby Bok Choy & Wasabi Soy 27
"Thai-D Bowl" with Shrimp, Veggies & Coconut Green Curry 25
Experience the Ultimate in Spontaneous Dining
- Call to make a reservation at our Chef's Table
Parties of 8 or more with have an 18% gratuity added to the bill
Consuming raw or undercooked meats or seafood may increase your risk of food-borne illness.
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